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Rigatoni 0.5kg 12 pcs.


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Gragnano pasta: put tradition on the table at a bargain price, thanks to the bundle from Eataly. 12 packets of Afeltra Rigatoni, made using the best durum wheat semolina, mixed with water from the Lattari Mountains and a passion for making healthy things while striving for excellence. The Rigatoni are actually made by hand, extruded through bronze dies and left to dry slowly. They also guarantee optimal texture when cooking. Try them "al dente" with a good sauce, and discover the taste of the oldest Italian tradition.

SKU D0027
Manufacturer Afeltra
Prodotto in Italy
Region Campania
Ingredients Rigatoni 0.5kg:Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental building dating back to the early 1800s, 50 quintals of pasta are produced every day in full observance of the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure it has the required characteristics of excellence for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures that never exceed 48 degrees.

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