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Roero Baci Chocolates 250g

Biscottificio del Roero

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  • Description
  • Details
  • Ingredients

Baci chocolates are one of the most widely known and loved products from Piedmontese confectionery tradition.
Biscottificio Roeri produces these chocolate baci or "kisses" using exclusively artisanal techniques, with two identical parts made of hazelnuts, sugar, flour and an exquisite layer of rum flavoured dark chocolate to join them.

Savour them after dinner or for a tasty snack with your favourite coffee blend, a cup of hot chocolate with cream or unaccompanied, for a moment of sweetness that offers all the flavour of times gone by.

SKU 187909
Manufacturer Biscottificio del Roero
Prodotto in Italy
Region No
Peso netto 250g
Price/Kg €20.80 / Kg
sugar, hazelnuts, egg white, glucose-fructose syrup, bitter cocoa, iodine salt, flavourings. Filling: dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla extract), butter, hydroalcoholic solution. Allergens: other nuts, gl

Manufacturer History

Biscottificio Roero was founded on the basis of a project that was embarked upon some 20 years ago by Luigi Roero and is today pursued enthusiastically by son and daughter team Alberto and Alessia. Their amazing products are made in an artisanal workshop where all stages of the process are handcrafted as in the past, in strict compliance with the original recipes. The decision to refrain from automating even the smallest part of the production process was difficult and complex, but it achieves its purpose of producing an absolutely unique result that will delight at each bite.

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