Manufacturer History
The history of the Gaja family as winemakers began in 1859 in the town of Barbaresco, at the heart of the Langhe area. Thanks to their passion and determination and that of Angelo Gaja today, Gaja is a beacon for Italian winemaking. The whole family is involved in the production process, because the human dimension is a vital aspect of the company's structure, in its workforce and in its management. Outstanding specialist expertise is also crucial in ensuring that Gaja wines never fail to achieve the technical excellence necessary for Italian and worldwide success. Currently the company continues to expand while respecting the environment, and has reached production volumes of c. 350,000 bottles a year, also producing wines in Tuscany. When you drink one of Gaja's extraordinary wines, you can taste something of the intensely dynamic personality of Angelo Gaja and his passionate bond with wine and earth.
