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Savoury Pandolietti 170g


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The Pandolietti with olive oil from Pandolio are savoury biscuits made without lactose.

From the Ligurian tradition of making dough without butter, but using extra virgin olive oil, Pandolio has created these delicious and crispy crackers.

Try them alone or together with salumi, cheese or raw ham, as an aperitif, perhaps together with a glass of spumante.

SKU 93237
Manufacturer Pandolio
Prodotto in Italy
Region No
Peso netto 0,17
Price/Kg €21.18 / Kg
Ingredients Wheat flour, olive oil (24%), white wine (contains sulphites), sugar, salt. Raising agent: disodium diphosphate, bicarbonate of soda. Produced in a factory that also uses nuts, milk and eggs. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Eataly invites you to discover the traditional and authentic flavour of the products made by Pandolio, a small firm in the enchanting San Bartolomeo al Mare (IM) on the Ligurian coast that produces a range of confectioneries, biscuits and delicious savoury foods in full compliance with the regional historic recipes, which are distinguished by the use of olive oil as a key ingredient. The Pandolio, from which the name of the company derives, is an evolution of an historic confection from the province of Imperia called Stroscia, which was made by recovering extra virgin olive oil deposits and blending them with sugar and flour. Today as in the past, Pandolio offers the exquisite flavour that is a hallmark of studied simplicity.

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