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Eataly Piacenza

pasta

Expertly prepared Spaghetti or Agnolotti del Plin are just some of the comforting plates of pasta offered on our menu. Whether we use fresh pasta made or the Gragnano dry pasta, we always cook it very “al dente”.

Opening Times


SUN – SAT:
from 12,30 pm to 03,00 pm
from 07,00 pm to 10,00 pm

pizza

Eataly brings you classic Neapolitan Pizza: creamy mozzarella, charred yet elastic crust and sweet San Marzano tomatoes.

Opening Times


SUN – SAT:
from 12,30 pm to 03,00 pm
from 07,00 pm to 10,00 pm

verdure

We are committed to sourcing the freshest products that are as local as possible, and use them as ingredients in preparations that focus on flavor.

Opening Times


SUN – SAT:
from 12,30 pm to 02,30 pm
from 06,30 pm to 10,30 pm

salumi

Cheese and salami restaurant where you can find the traditional Italian delicatessen products in our outstanding selection of cold cuts.

Opening Times


SUN – SAT:
from 12,30 pm to 02,30 pm
from 06,30 pm to 09,30 pm

carne-pesce

Our second course-centric restaurant showcases our Razza Piemontese cuts and responsibly sourced local fish for both lunch and dinner.

Opening Times


SUN – SAT:
from 12,00 pm to 03,00 pm
from 07,00 pm to 10,00 pm

aperitivo vino libero

Vino Libero is a consortium of Italian wineries committed to "liberating" wine. They believe it's time to liberate wine from: synthetic fertilisers, weed-killers and at least 40% of sulphites. Come taste Vino Libero alongside Eataly Salami and Cheese.

Opening Times


SUN – SAT:
from 06,30 pm to 09,30 pm

pasticceria

Under of his pastry line, Golosi di Salute, Luca Montersino serves up health-conscious and allergen friendly treats ranging from traditional cakes and chocolate to gluten free cookies and jams sweetened with grape sugar only.

Opening Times


SUN - SAT:
from 10,00 am to 10,30 pm

lait

Làit, milk in Piemontese dialect, was an original idea of Michelin-starred Chef Ugo Alciati. Using the milk of pasture-fed Bianca Piemontese cows combined with high-quality ingredients like Piemontesi hazelnuts and Venchi chocolate, Chef Alciati pioneered a technique that produces a rich and creamy soft-serve icecream.

Opening Times


SUN - SAT:
from 12,00 am to 10,30 pm

caffetteria

The true Italian coffee bar experience: from the classic cappuccino to the true espresso, from freshly squeezed orange juice to Eataly housemade pastries.

Opening Times


SUN - SAT:
from 10,00 am to 10,30 pm

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