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Short Milanese Panettone 1Kg

Bonifanti

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Availability: In stock

€15.90
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
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This is the short version of the classic Milanese Panettone that will bring you all the fragrance and flavour of the historic Bonifanti recipe from the very first taste.

In this cake the very best ingredients are perfectly blended with sultanas, candied orange peel and citron peel to produce the authentic flavour of a speciality dessert that is much-loved and appreciated in Italy and beyond.

SKU 65120
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Net weight (solid) 1
Price/Kg €15.90 / Kg
Ingredients Wheat flour, Sultanas (14%), Water, Butter, Sugar, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Candied orange peels (6,2%): (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Candied Citron (2,2%) :(Citron, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Fresh Egg white, Honey, Milk powder, Salt, Cacao butter, Natural Orange Flavour, Vanilla beans from Madagascar. - May Contains traces of: Tree nuts, Soya. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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