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Spaghetti with Puttanesca Sauce

Eataly

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Out of stock

€34.00
€34.00
  • Description
  • Details
  • Ingredients

Prepare an inviting pasta dish thanks to the products Eataly has selected for you so you can easily cook the most flavourful Italian recipes in a short amount of time. Cook the Gragnano spaghetti until they are al dente, mix them with San Marzano tomatoes, a splash of extra virgin olive oil and some anchovies. Plate the Spaghetti with Puttanesca Sauce and pour some delicate Dorobianco Igt Passerina in a glass, then end the meal with a spicy touch: organic chocolate of Modica with white Sarawak pepper.

Given the artisan nature of the products in this pack, some of them may not always be available. If something is out of stock, the product will be substituted with another product of the same or higher quality.

SKU K0054
Manufacturer Eataly
Prodotto in No
Region No
102432:
Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP 400g:Ganze geschälte Tomaten S. Marzano, Tomatensaft S. Marzano
Extra Virgin Olive Oil 500ml:100 % Extra natives Olivenöl
Cino Chocolate Bar 50g:Bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; cane sugar; chilli pepper - origin: Sri Lanka (min. 0.06%). Cocoa 60% minimum. All organic ingredients.
Anchovy Fillets 80g:Anchovies, olive oil, salt. ALLERGENS: fish and fish-based products.
73:Taggiasca-Oliven aus Ligurien, Wasser, Salz, Kräuter
Spaghetti 0.5kg:Durum wheat semolina. Contains gluten.

Manufacturer History

To make a good plate of Spaghetti with Puttanesca Sauce, Eataly has selected the following for you: 1. Rigorosa - Spaghetti 0.5kg, 2. Roi - De-stoned Taggiasca Olives 290g, 3. Roi - Extra Virgin Olive Oil 0.5l, 4. Afeltra - San Marzano Agro Sarnese-Nocerino Tomatoes DOP 400g, 5. Gallo - Anchovy Fillets 80g, 6. Sabadì - Rajah Bar 50g, 7. Fulvia Tombolini - Dorobianco Igt Paserina 2013 0.75l, 8. Vino Libero&Eataly Big Bag.

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