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Strascinati 500g 0,5

Granoro

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€1.50
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
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This delicious 100% Pugliese durum wheat semolina pasta produced in Italy according to a certified and traced quality system. In particular, the Strascinati from Granoro are one of the delicacies included in the Dedicato alla Nostra Terra line, obtained by carefully selecting the best durum wheat varieties. Granoro certifies its production thanks to an agreement signed by the company, the farmers and the mill that processes and transforms the wheat into semolina. The experiences from the generations of the Mastromauro family is the secret that makes it possible to always obtain a very high quality pasta that is extruded through bronze dies and left to dry slowly. This product is also distinguished by its considerable protein content, equal to 13%.


SKU 73150
Manufacturer Granoro
Prodotto in Italy
Region Puglia
Net weight (solid) 0,5
Price/Kg €0.00 / Kg
Ingredients Puglia durum wheat semolina 100 %, water. Allergens: Contains gluten. May contain traces of eggs. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Pastificio Granoro, which was created from the passion of the master pasta maker Attilio Mastromauro, was established in Corato, in the heart of Puglia. This region has been famous since ancient times as being the typical area for producing the best durum wheat on a national and European level, which is used to make the delicious pasta that is loved and appreciated all over the world. The bronze die extrusion and slow natural drying define the production process that is targeted towards maintaining the full flavour of the natural ingredients that you serve at home.

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