Manufacturer History
The artisan laboratory of the Masseria Mirogallo farming company was established in 1998 in the Chiese Rupestri park of Matera, a beautiful city declared by UNESCO as a World Heritage Site. They have a very precise intention: cultivate, conserve and help people learn about the fantastic Lucania products, deriving from the strong farming tradition that is deeply rooted in the territory. The aspects that most characterise the Masseria is its attention to quality instead of quantity, the combination of innovation and tradition, processing rigorously by hand and the constant search for old varieties to be rediscovered. All the products are conserved with the addition of very few ingredients, with the full respect for the ingredients offered by nature.