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Tagliolini made with Eggs and with Truffle 250g

Tartuflanghe

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€13.98
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  • Description
  • Details
  • Ingredients

The tagliolini with truffle can boast an exceptional record: they are in fact the first pasta with truffle every produced, thanks to which Tartuflanghe has obtained numerous awards and recognitions.

When tasted, this artisan pasta will surprise you with the prominent flavour of truffle, which is present in a rather high percentage, with its unmistakable texture deriving from the process of extrusion through bronze dies and with its full flavour, due to the large number of eggs that are used.

Serve them with a bit of oil or melted butter in order to fully appreciate the intensity of the flavour.

SKU 68611
Manufacturer Tartuflanghe
Prodotto in Italy
Region No
Peso netto 0,25
Price/Kg €55.92 / Kg
Durum wheat semolina, eggs min. 20%, black summer truffle (Tuber aestivum) 7% min., flavourings. Allergens: contains wheat, eggs.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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