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Tajarin made with Eggs 250g

Antignano

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Availability: Out of stock

€3.20
  • Description
  • Details
  • Ingredients

The tajarin made with eggs from Antignano are made only using durum wheat semolina. A product with unique characteristics and flavours, thanks to the high quality ingredients and the use of expert traditional methods. The pasta dough is pulled using bronze die extrusion and the long drying takes place at a low temperature. This classic among Piedmontese pasta dishes, the tajarin combine deliciously with meat ragù (wild boar in particular), mushrooms and truffle.

SKU 33458
Manufacturer Antignano
Prodotto in Italy
Region No
Peso netto 0,25
Price/Kg €12.80 / Kg
Italian grown durum wheat semolina, eggs (25 grams every 100 grams of semolina, equal to 20% of the dough). Allergens: contains gluten and eggs.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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