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Tajarin Paglia & Fieno 250g

Tajarin Paglia & Fieno 250g Tap to zoom

Tajarin Paglia & Fieno 250g

Antignano

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Availability: In stock

€3.20
1 in the cart
Max number of product in stock The maximum quantity allowed of product is 10000
  • Description
  • Details
  • Ingredients

The Tajarin Paglia & Fieno from Antignano are made only using durum wheat semolina. This explains the intense flavour of this typical Piedmontese pasta, made unique due to the high quality of the ingredients and the expert traditional methods. Dehydrated spinach is added to the classic pasta dough used to make the tajarin, and then the resulting pasta is made into nests. The pasta dough is pulled using bronze die extrusion and the long drying takes place at a low temperature. Very versatile to use, the Tajarin Paglia & Fieno are delicious with tomatoes and parmigiano, as well as with a pepper sauce.

SKU 46359
Manufacturer Antignano
Prodotto in Italy
Region No
Peso netto 0,25
Price/Kg €12.80 / Kg
Italian grown durum wheat semolina, eggs (25 g every 100 g, equal to 20%), dried spinach (4% of the dough - 2% of the total). Allergens: contains gluten and eggs.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

Payment, Refund & Cancellation Policies

Payment in full is required at the time of registration. A minimum of 14 days’ notice is required in order to cancel for a full refund and a minimum of 7 days’ notice in order to receive a credit for a future Scuola class. A transaction fee in the amount of $3.00 will be deducted for each registration that is cancelled. We do not issue refunds or credits less than 1 week prior to the class date. Rescheduling a class entails a cancellation; therefore, a transaction fee will still be charged. If cancelling after-hours, please document the request with a voice message or email with a time stamp. Registrants may transfer their attendance to another person. Eataly gift cards and class credit may be redeemed by calling or emailing our offices. Gift card purchases can only be refunded as class credit. Eataly reserves the right to cancel any class that fails to attract sufficient enrollment. In the event of a cancellation, all participants will be notified and offered a full refund.
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