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Tortiglioni 0.5kg

Afeltra

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€2.90
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The Tortiglioni are a delicious type of pasta that is perfectly matched with flavourful sauces and salsas. Those from Afeltra, in particular, are optimal because they are prepared by hand and are extruded through bronze dies according to the ancient tradition of Gragnano. The selection of the best durum wheat semolina and the slow drying process are other aspects that set this pasta apart. Try the Tortiglioni with your favourite sauce, and serve them al dente in order to appreciate the full flavour of the wheat.

SKU 182413
Manufacturer Afeltra
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €5.80 / Kg
Ingredients Durum wheat semolina. Contains gluten. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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