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Tortiglioni bio 500g

Afeltra

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Availability: In stock

€3.80
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
  • Description
  • Dettagli
  • Label
I Tortiglioni bio 500g Afeltra sono un formato di pasta corta prodotta con grano italiano di qualità e con l'acqua dei Monti Lattari: i due elementi che rendono unica la pasta di Gragnano. br>
Ruvida e porosa, è perfetta per trattenere i tuoi sughi.

Provala con i condimenti a base di pomodoro!
SKU 153004
Manufacturer Afeltra
Prodotto in Italy
Region Campania
Net weight (solid) 500g
Price/Kg €7.60 / Kg
Ingredients Semola di grano duro, acqua. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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