€0.00 0

Vegan Easter cake 750g


Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Availability: Out of stock

  • Description
  • Details
  • Label
The vegan Easter cake from Vergani is made without butter and milk, offering a sweet but light alternative to the traditional dessert.

The soft, naturally leavened mixture is filled with candied orange peel, and topped with a crunchy icing with sugar grains and almonds.

It makes the ideal sweet for anyone following a vegan diet who still wants to enjoy the sweet, genuine flavour of the traditional Easter cake.
SKU 168448
Manufacturer Vergani
Prodotto in Italy
Region Lombardia
Peso netto 750g
Price/Kg €19.87 / Kg
Ingredients Wheat flour type “0” – Candied orange peels from Sicily (18%) (Orange peel from Sicily - Glucose syrup - Sugar - Sugar cane) - Sugar cane - Water - Cover (10,5%) [Sugar - Potato protein - Almonds flour (10,5%) - Rice flour - Sunflower oil – Natural flavours] - Vegetable margarine (Rice oil – Cocoa butter – Water - Extra virgin olive oil – Salt – Sunflower lecithin) - Natural yeast (contains wheat) - Almonds (2%) - Vegetable drink made from rice (Water – Rice – Rice oil – Salt) - Emulsifiers: Mono- and diglycerides of fatty acids – Yeast – Soy lecithin - Salt – Natural flavors - Natural vanilla flavor. May contain milk, eggs and other dried fruit traces. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

In 1944, in Milan, Angelo Vergani, an enthusiast of confectionery, opened his business and specialised in the production of Panettone. In a short time, he became known and appreciated in town and, after more than 70 years of activity, the company, which today is located a few hundred metres from the first confectionery, bakes 600,000 panettoni every year, made with the same ingredients and care as in the past.

Top of page