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Vesuvio 0.5kg 12 pcs.

Afeltra

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€34.80

€31.32

€34.80

€31.32

1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000

Price as configured: €31.32

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Vesuvio Pasta from Afeltra: once you've tried it there's no going back. The best durum wheat semolina meets the artisanal expertise of Gragnano in this pasta shape, for a truly exceptional result. Afeltra pasta is actually processed by hand and extruded through bronze dies, then left to dry slowly. This produces an unmistakable flavour, optimal texture when cooking, and a coarse and porous surface that is perfect for holding any sauce. It is impossible to ignore the offer Eataly has secured for you with this handy bundle of 12 packets.

SKU D0031
Manufacturer Afeltra
Prodotto in Italy
Region Campania
Ingredients Vesuvio 0.5kg:Durum wheat semolina. Contains gluten. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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Eataly S.r.l. | Via Nizza 224 | 10126 Torino (TO) | Codice Fiscale / Partita Iva: 09450580015 | Numero REA: TO – 1052819 | Capitale sociale: € 65.000.000 i.v.
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