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Zampone precotto 1 kg

Antica Ardenga

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Zampone by Antica Ardenga is produced with meats rigorously chosen from Italian pigs, very little rind, Cervia sea salt, and delicate natural spices.

Thanks to the secret recipe of the butchers of the Bassa di Parma region, it is very lean and delicate but is especially and eminently palatable. Already precooked by our company, to prepare this Zampone, simply immerse the case in cold water and bring it to a boil. Let it simmer for about 30 minutes, then drain the cooking liquid, and serve.

It is a dish not to be missed on the table at parties, accompanied by a good purée of vegetables or a hot polenta.
SKU 94939N
Manufacturer Antica Ardenga
Prodotto in Italy
Region Emilia-Romagna
Peso netto 1kg
Price/Kg €16.00 / Kg
Ingredients Italian pork, rind, pork fat, Cervia sea salt, sugar, spices preservative: E250. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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