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Ziti Corti Rigati 100% Italian Wheat 0.5kg

Afeltra

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€2.90
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The ziti corti rigati from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours.

Their particular shape makes them well suited for dense and flavourful sauces that, thanks to the particular coarseness of the pasta, are held by the surface, resulting in an excellent flavour.

Try them with fish or meat and vegetable sauces. Neapolitan tradition combines them with a classic Genoese sauce (a sauce obtained from slowly cooking onions and meat) or with aubergines and caciocavallo.



SKU 182389
Manufacturer Afeltra
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €5.80 / Kg
Ingredients Durum wheat semolina. Contains gluten. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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