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Zitoni 0.5kg

Zitoni 0.5kg


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  • Description
  • Details
  • Ingredients

Eataly invites you to discover the Granoro Zitoni, a special type of pasta made using the best durum wheat semolina selected based on the protein content, quantity of glutens and the colour. Ideal for making typical Italian recipes, the Zitoni have the typical features of home-made pasta, such as a coarse surface and an elastic texture while chewing it. Select them in order to serve the genuineness of tradition at home.

SKU 73146
Manufacturer Granoro
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €2.76 / Kg
Puglia durum wheat semolina 100 %, water. Allergens: Contains gluten. May contain traces of eggs.

Manufacturer History

Pastificio Granoro, which was created from the passion of the master pasta maker Attilio Mastromauro, was established in Corato, in the heart of Puglia. This region has been famous since ancient times as being the typical area for producing the best durum wheat on a national and European level, which is used to make the delicious pasta that is loved and appreciated all over the world. The bronze die extrusion and slow natural drying define the production process that is targeted towards maintaining the full flavour of the natural ingredients that you serve at home.

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