The Acquerello rice has a stable starch that does not dissipate while cooking, its grains remain firm and do not become sticky, guaranteeing an optimal result. Furthermore, thanks to the ageing process, this Carnaroli absorbs the liquids and condiments better, exalting the flavour of your recipes. As with all types of Acquerello rice, it is truly complete from a nutritional point of view, as it contains proteins, minerals, vitamins and many other microelements that are necessary for your well-being. Flavourful and easy to cook, it is the ideal ally you should always have in your kitchen.
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