This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. It is obtained using an antique method of cold crushing and light pressing. The Taggiasca olive variety comes exclusively from vineyards in the area, being particularly favourable for their geographical position, climate and altitude. Taggiasca olive oil is considered one of the finest in the world for its sweet aromas and pleasantly fruity and aromatic taste. It is yellow-green in colour and can be used in the kitchen for seasoning salads, and for creating extravagant bruschetta, seafood and carpaccio dishes. The agricultural producer Dinoabbo started in an antique village of inland Liguria near Imperia. They have numerous olive groves and an oil mill where the "Taggiasca Extra Virgin Olive Oil" is pressed.