Aged Carnaroli Rice reintegrated with its germ

Aged Carnaroli Rice Reintegrated with Its Germ, Acquerello Rondolino. This rice represents an innovation within Italian tradition, thanks to an exclusive process that enhances its qualities and makes it truly unique. The raw rice is aged for at least one year, then undergoes a slow and delicate refining process that preserves its characteristics. Finally, the germ is reintegrated through a patented method, ensuring a product rich in nutritional and aromatic properties. Ideal for risottos and refined dishes, this rice is perfect for celebrating moments of togetherness and enriching your kitchen with Italian excellence.