**Milk Chocolate-Covered Almond Confetti**, Ernesto Brusa. Confetti that celebrate the confectionery expertise of a historic factory active since 1930 in Varese, synonymous with quality and tradition.
Prepared with milk chocolate containing a minimum of 34% cocoa and carefully selected toasted almonds, these colorful confetti are the result of meticulous craftsmanship that enhances natural flavors and attention to detail, creating a unique product.
Perfect for celebrating festive moments, sharing sweetness with loved ones, or simply indulging in a delicious and refined treat.