Anchovies in olive oil

Anchovies in Olive Oil, Talatta. A product that embodies the tradition of sustainable fishing and the quality of Mediterranean ingredients.

The anchovies are harvested in compliance with the global MSC standard for sustainability. They are immersed in olive oil to preserve their freshness and intense flavor, making them perfect for enhancing any culinary creation.

Ideal for serving on crostini, in salads, or as a base for delicious recipes, they deliver an explosion of authentic Mediterranean taste.