Anchovy fillets in olive oil

Anchovy fillets in olive oil, Sangiolaro. A product born from the fusion of Mediterranean tradition and meticulous craftsmanship.

The anchovy fillets are caught in the Mediterranean Sea and carefully prepared to preserve their unique flavor. Preserved in olive oil, they offer a perfect balance between savoriness and delicacy.

Perfect for enhancing pasta dishes, salads, or appetizers, they bring the authentic taste of the sea and tradition to your table.