Anchovy fillets with chili pepper

Anchovy Fillets with Chili Pepper, Talatta. A preparation that combines the bold flavor of anchovies with the lively character of chili pepper, all preserved in olive oil.

These fillets are carefully processed to preserve the quality of the fish and achieve a tender texture, perfectly balancing the savory taste with a spicy note. The processing adheres to global MSC sustainability standards.

Perfect for enhancing appetizers, salads, or creating dishes with a Mediterranean flavor, ideal for moments of conviviality and authentic taste.