Anchovy fillets with sun-dried tomato in olive oil

**Anchovy fillets with sun-dried tomatoes in olive oil**, Talatta. A preparation that combines the quality of fish from the Cantabrian Sea with Italian expertise in processing. The anchovy fillets are carefully marinated with sun-dried tomatoes and immersed in olive oil, following a process that respects local traditions and ensures a perfect balance of flavor and texture. Perfect for enhancing appetizers, salads, or creating original dishes, the anchovy fillets are ideal for those seeking an authentic and refined taste.