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Arborio rice originates from the area of Grange Vercellesi, which is considered the heart of European rice production. It is there, among those farms, that the Perinotti family passionately produces this variety of rice that has a very large grain. The rice is processed according to the traditional method with full respect for the material. Arborio rice is perfect for making creamy risottos such as with porcini mushrooms, but it can also be used to make bean minestrone and timbales.
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