Balsamic Vinegar from Modena IGP

This is the most authentic Balsamic Vinegar from Modena IGP, made to standard Production Specifications and only in the provinces of Modena and Reggio Emilia. The traditional recipe requires at least 20% grape must and 10% wine vinegar. The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition.