Manufacturer History
Biscottificio Camporelli has been indulging the palates of the most dedicated gourmands since 1852, achieving fame due to its legendary attention to the quality of the ingredients employed and its rejection of added fats and artificial ingredients in its production process. Thanks to its consolidated and time-honoured experience, the company remains a beacon of Novara tradition to this day, as confirmed by its receipt of the Artisanal Excellence award, granted by the Piedmont regional administration.
