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The Black Summer Truffle Sauce from Eataly is born from the meeting of champignon mushrooms and the elegant aroma of summer black truffle. A soft and intense cream that brings a refined and bold flavour to the table, capable of enhancing even the simplest recipes.
Perfect for dressing fresh tagliolini, potato gnocchi, or risottos, it also surprises when spread on warm crostini, focaccias, or as a garnish for meat main courses. Its balance between earthy and aromatic notes makes it a versatile ingredient, ready to transform every dish into a small gourmet cooking experience.
Just one spoonful is enough to change the face of your recipe: the truffle sauce with summer black truffle becomes the secret to always keep in your pantry to add character in an instant.