Borsari's Pandoro Crema al Limoncello

Borsari's Pandoro Crema al Limoncello: one of the best-loved Christmas sweets in an original and tasty version. Inside, the soft, fragrant dough has been enriched with a delicious limoncello cream.

Like all popular desserts, the origins of pandoro are claimed by several countries. Some say it comes from the Austrian Vienna bread, others from the Venetian Renaissance cake 'Pan de oro' [Golden bread]. Borsari reproduces it following the most ancient tradition and using only ingredients of the highest quality.

Choose pandoro with limoncello cream to make your Christmas sweeter. Ideal as a gift or to treat yourself.