Bunet for Two

Bunet is a Piedmontese pudding with an ancient heritage, made from cocoa, eggs, sugar, milk and amaretto liqueur.

Once preferred by Piedmontese aristocratic households, this delicacy is now offered by Antica Madia in a convenient two-portion version.

Serve chilled after the meal, adding a few macaroons, whole or crumbled, to recreate the authentic flavour of one of the most classic Piedmontese desserts!