Cantabrian Anchovy Drizzle

Cantabrian Anchovy Drizzle, Talatta. A bold-flavored condiment made from anchovy extract sourced from the FAO 27 zone of the Cantabrian Sea. Obtained through a process that preserves the quality and freshness of the fish, this extract encapsulates the best of anchovies carefully processed. The production reflects a commitment to enhancing marine resources, ensuring an authentic and intense taste. Perfect for enriching pasta dishes, salads, or for creating unique sauces and marinades, it is ideal for those who wish to elevate the flavor of their recipes with a touch of the sea.