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Chianchette 250g

Agricola del Sole

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€3.40
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The Chianchette from Agricola del Sole are made with remilled durum wheat semolina and wild fennel from Murgia. These are a genuine snack that are original due to the ingredients and their shape: inspired by the 'Chianche', which are the flat stones used for building dry stone walls, which a typical part of the Murgian landscape, they recall their features, helping to spread the culture and the flavour of Puglia in a tempting and simple product.


SKU 48869
Manufacturer Agricola del Sole
Prodotto in Italy
Region Puglia
Net weight (solid) 0,25
Price/Kg €13.60 / Kg
Ingredients remilled durum wheat semolina, extra virgin olive oil, white wine, salt, wild fennel. Contains gluten and sulphites. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Agricola del Sole farm and winery sinks its roots into the soil and heritage of the magnificent Murgia plateau, dense with historical and cultural traditions: one consequence is the passionate attention it pays to raw materials throughout its entire agricultural process. The absence of intermediaries ensures authentic quality and accessibility. This proud tradition and profound territorial awareness lies behind all the Agricola del Sole's products, including its durum wheat pasta made using bronze implements.

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