CioccOffelle biscuits

From the culinary traditions of Lombardy, CioccOffelle di Parona, a typical biscuit from the province of Pavia, reinterpreted here in an original format. These fragrant pastry biscuits are made exclusively with the most wholesome ingredients: soft wheat flour, sugar, fresh eggs and olive oil. In this delicious version the offelle biscuits are coated in pure dark chocolate to offer the maximum flavour and artisanal goodness.