Classic Almond Colomba

The Classic Almond Colomba by Sal De Riso is the emblem of Italian tradition and Easter.

The soft and fragrant dough, made with natural yeast, fresh butter and fresh pasteurised egg yolks, is enriched with delicious candied orange peel and a delicious sugar and hazelnut icing, offering you a high quality artisan product with incredible flavour.

To give as a gift or treat yourself for a classic and traditional Easter but without sacrificing taste, the Classic Almond Colomba is ideal for your family celebrations!