Classic Colomba

Eataly invites you to discover the sweet, light flavour of Easter by savouring a slice of delicate Bonifanti Classic Colomba Cake.

This finger-liking dessert is prepared from carefully selected ingredients: freshly laid eggs and high quality flour and butter, enhanced with sultanas and candied citrus peel, strictly in accordance with the traditional recipe. But the real secret of this heavenly cake is the way the dough is processed over a period of three days, followed by proofing using a natural mother yeast. No preservatives are used during this process.

The cake is then completed with a delicious hazelnut glaze, and finally decorated with whole almonds.