Classic Colomba

The Classic Colomba from Bonifanti is a delicious cake made from carefully selected ingredients, including fresh eggs, flour and butter, with the addition of sweet sultanas and candied orange peel.

The dough for this Classic Colomba from Bonifanti is made in the traditional way using naturally fermenting yeast, rather than brewer's yeast.

This method makes Bonifanti's Classic Colomba incredibly light and easy to digest. The product is topped with a crispy hazelnut glaze, and garnished with delicious sugar granules and the finest whole almonds. Celebrate Easter with the traditional cake.