Classic Colomba

Galup's Classic Colomba is a fine example of the traditional Easter cake, made to a recipe that has remained unchanged over time.

The quality of the product is ensured by the careful choice of raw materials: fresh eggs, selected wheat flour, Piedmont hazelnuts, fresh milk, excellent butter and candied fruit made only with sugar.

The classic Galup colomba gives you all the goodness and flavour of artisan baking, for a sweet and enjoyable Easter.