Classic Colomba

The Classic Colomba signed by Carlo Cracco celebrates tradition with timeless elegance. The dough, soft and fragrant, originates from a slow natural leavening process, which imparts lightness and an irresistible texture.

The crunchy sugar and toasted almond glaze creates a perfect contrast with the internal softness, offering a balance of flavours that captivates from the very first bite.

Perfect to enjoy on its own or accompanied by a mascarpone cream, it enhances every festive moment with a refined touch. Try it now and make your Easter special!