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From the plateau of Colfiorito, here are the famous local lentils, small and with a beautiful brown-green colour. When cooked, they remain intact and conserve a good texture, and when eaten they release fragrances of chestnuts and the forest, with very pleasant herbal aromas. Versatile and delicious, Colfiorito lentils can be cooked in many ways. Let yourself be guided by the quality of made in Eataly!
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