Colomba Classica

Renato Bosco's Colomba Classica  is the typical Easter cake, perfect to serve during the festive season.

Soft and mouth-watering, it is the result of a combination of selected ingredients and a recipe inspired by tradition, where raw materials are chosen with love and processed with passion, in the Renato Bosco style. Slow, natural leavening with live sourdough creates a fragrant, soft and light dough, enriched with candied orange, honey and Madagascar vanilla.

The crunchy sugar and almond grain covering makes it perfect to bring to the table after Easter lunch, to delight your guests with the authentic and genuine flavours of Renato Bosco tradition!