Colomba Dark Chocolate and Apricot

The Colomba Dark Chocolate and Apricot by Domori is a naturally leavened bakery product, ideal to bring to the table or as a precious Easter gift.

It is made from raw materials of the highest quality and carefully selected by Domori to obtain a product of excellence. The soft dough is made with sourdough and enriched with delicious chocolate and apricots, for an original taste, all to be savoured.

Domori with the Dark Chocolate and Apricot Colomba proposes a sweet and innovative Easter, characterised by an authentic harmony of aromas and flavours.