Colomba Moresca - Dark Chocolate and Pistachio Cream

Colomba Moresca - Dark Chocolate and Pistachio Cream by Vincente: a reinterpretation of the traditional Easter dessert designed for those with a sweet tooth.

In this version of the traditional colomba, in fact, Vincente wanted to combine two of the most loved ingredients: dark chocolate and pistachio cream. The soft and fluffy dough is further enriched by a filling of very sweet pistachio cream, made from the best raw materials: in addition, the pandora is also covered with a layer of dark chocolate to which, subsequently, are added some pistachio flakes. A delicacy not to be missed.

Bring it to the table at Easter and let yourself be conquered by sweetness!