Colomba with Hazelnut Cream

Colomba with hazelnut cream 850g of Vergani:  the typical Easter cake without candied citrus fruit cubes and with a sac à poche of hazelnut cream.

Ideal for those who love high quality ingredients: it is a naturally leavened bakery product with a soft structure and elongated alveolation.

The top icing and a decoration consisting of sugar grains and almond granules add an extra touch of style to the cake.