Colomba with wild strawberries and white chocolate

The Colomba with wild strawberries and white chocolate by Pasticceria Fraccaro, an Easter cake that enchants with its refinement.

Made with selected ingredients and expert natural leavening, this Colomba stands out for its soft and fragrant dough, enriched with sweet and delicate notes of wild strawberries and the enveloping creaminess of white chocolate. A pastry masterpiece that brings the excellence of Italian tradition to the table, reimagined with a touch of originality.