Couscous with corn flour and rice

**Couscous with Corn and Rice Flour**, Filipino. A gluten-free food made with carefully selected corn and rice flours to ensure versatility and quality. This couscous is crafted using traditional methods with the addition of Alpine spring water, enhancing the natural flavor of the ingredients. The production process is environmentally friendly, thanks to the use of packaging made from 90% recycled paper. Perfect for preparing light and creative dishes, it pairs easily with vegetables, main courses, or can be enjoyed as a standalone dish. Ready in just 5 minutes, it is ideal for any occasion.