Cremderì Dove

The Colomba Cremderì by Sal De Riso is a tribute to indulgence and Italian excellence, where the art of natural leavening meets the creativity of one of Italy’s most beloved pastry chefs.

This creation is designed for those seeking an alternative Easter experience, replacing the classic candied fruit with a core of chocolate chips. The dough, incredibly soft thanks to the use of natural yeast and fresh butter, is fragranced with precious Bourbon and Tahiti vanilla.

The true signature touch is the interactive experience: inside the package you will find a ready-to-use piping bag containing a velvety hazelnut cream, perfect for filling or decorating each slice at the moment. Try it now!