Dubai Chocolate Colomba

The Colomba Dubai Chocolate by Sal De Riso is the perfect fusion of the world’s most beloved trend and the artisanal excellence of the Amalfi Coast. This exceptional leavened cake reinterprets the famous "Dubai chocolate," bringing an explosion of crunchiness and Middle Eastern flavours to the Easter table, crafted by one of Italy’s master pastry chefs.

Unlike the traditional recipe, this soft naturally leavened dough forgoes candied orange cubes and the classic almond glaze to make way for an experience entirely dedicated to lovers of chocolate and pistachio. The heart of the Colomba is enriched with precious Domori Essence 60% dark chocolate, offering intense and deep notes with every bite.

Inside the package, you will find a 180g piping bag filled with the special Dubai Chocolate cream, pistachio, and kataifi pastry for an irresistible "crunch" effect. You can personally fill each slice, adding that crunchy and velvety touch that has made this combination famous worldwide.